6 Inches (Can be served 5 – 8 ppl), 8 Inches (Can be served 6 – 12 ppl), 10 Inches (Can be served 10-16 ppl), 12 Inches (Can be served 20-25 ppl)
Unicorn Rainbow Cream Cake – 2
This cake resembles something of an artist's canvas! The cake is decorated in peach-pink cream icing with spots of white icing on it. Red and pink roses, as well as green leaves, sit on top of this cake, and it is these natural elements that make the dessert stand out.
This cake is designed for the royal diva in your life! The cake is covered in white icing with a dripping pink icing. The cake is decorated with a fancy, non-edible crown made of pink and white icing and is adorned with crystals. This cake is designed to be the show-stopping centerpiece dessert for a party!
This Choco Berry Cake is a combination of two classic flavors, berries and chocolate. The cake is covered in a chocolate icing to give an ombre effect, whereas a chocolate ganache is made to drip from the top. Fresh berries add a natural flavor to this cake and give this dessert a fruity, tangy taste.
The Berry Cake - 2 is made especially for all the berry fans out there! The cake is covered in a silky chocolate ganache, which adds a delicious flavor to this dessert, whereas fresh berries are used to give a fruity touch. This artistic looking cake is suitable for a range of parties and celebrations.
This Lilac cake is ideal for the elegant yet sweet person in your life! The cake is covered in a lilac icing in the form of brushstrokes and lilac edible dust is used to decorate it. A large lilac flower sits on top of the cake, making this dessert even more visually appealing.
This cake has a simple yet unique design that makes it ideal for a range of parties. The cake itself is covered in a white cream icing, and a dark berry colored icing is used to make brush strokes on it. A range of berries is used to decorate this cake and add some fresh flavors to this dessert.
This cake is designed to make you feel the sea breeze whenever you look at it. The cake is covered in white and blue icing in the form of brushstrokes to fit in with the “sea breeze” theme. White and blue macaroons and white roses are used to adorn this delicious dessert and make it even more attractive.
This cake is covered in a light pink icing that is made of delicious fresh cream and is topped with a dark chocolate ganache. White meringues and pink roses are used to decorate this dessert, and it is this cake’s versatile design that makes it ideal for birthdays, parties and bridal showers.