6 Inches (Can be served 5 – 8 ppl), 8 Inches (Can be served 6 – 12 ppl), 10 Inches (Can be served 15-20 ppl), 12 Inches (Can be served 20-25 ppl)
Unicorn Rainbow Cream Cake – 1
This cake resembles something of an artist's canvas! The cake is decorated in peach-pink cream icing with spots of white icing on it. Red and pink roses, as well as green leaves, sit on top of this cake, and it is these natural elements that make the dessert stand out.
This Choco Berry Cake is a combination of two classic flavors, berries and chocolate. The cake is covered in a chocolate icing to give an ombre effect, whereas a chocolate ganache is made to drip from the top. Fresh berries add a natural flavor to this cake and give this dessert a fruity, tangy taste.
This cake is ideal for the gentleman in your life! The cake is decorated to resemble a brown tuxedo with a red bow tie, and it is this quirky design that makes it perfect for your party. The cake is then adorned with freshly sliced strawberries that add a bit of vibrancy and a fresh fruity taste to this dessert.
This fun and bright cake are designed for the fun-loving person in your life! The cake is covered in a bright yellow cream icing while a dark chocolate ganache drips from the top. Sliced strawberries and blueberries add even more color to this dessert, making it truly eye-catching!
This cake is perfect for a variety of occasions and parties because of its versatile design. The cake itself is covered in a luscious fresh cream icing while half of the cake is covered in a smooth chocolate ganache. Blueberries and sweet macaroons are used to add a hint of color to this delicious dessert.
This cake is truly a piece of art and is sure to catch everyone's eye when you serve it. The cake is painted using a delicious cream icing in blue and white. White flowers and fresh green leaves add some vibrancy to this scrumptious dessert and make it look natural and delicious.
Our Blue Forest Cake is a fresh, unique design that is perfect for many parties. The cake is covered in a cream icing in different shades of blue with a dripping chocolate ganache. Fresh green leaves are then used to create a forest-like effect, making this cake even more eye-catching.