6 Inches (Can be served 5 – 8 ppl), 8 Inches (Can be served 6 – 12 ppl), 10 Inches (Can be served 15-20 ppl)
Unicorn Cream Cake – 5
This cake is truly a piece of art and is sure to catch everyone's eye when you serve it. The cake is painted using a delicious cream icing in blue and white. White flowers and fresh green leaves add some vibrancy to this scrumptious dessert and make it look natural and delicious.
This cake is designed to make you feel the sea breeze whenever you look at it. The cake is covered in white and blue icing in the form of brushstrokes to fit in with the “sea breeze” theme. White and blue macaroons and white roses are used to adorn this delicious dessert and make it even more attractive.
This cake is designed for all chocoholics. The cake itself is covered in a light chocolate cream icing while a dark chocolate ganache drips from the top. Fresh blueberries and green leaves are used to give a fresh forest effect to this dessert, making it ideal for a number of events.
This cake resembles something of an artist's canvas! The cake is decorated in peach-pink cream icing with spots of white icing on it. Red and pink roses, as well as green leaves, sit on top of this cake, and it is these natural elements that make the dessert stand out.
This fun and bright cake are designed for the fun-loving person in your life! The cake is covered in a bright yellow cream icing while a dark chocolate ganache drips from the top. Sliced strawberries and blueberries add even more color to this dessert, making it truly eye-catching!
This Light Rosette Cake has a very versatile design, making this ideal for several occasions. The cake is covered in a white, fresh cream icing, and blue and pink cream rosettes are used to adorn this cake. This cake is suitable for birthdays and parties and tastes as scrumptious as it looks.
This Lilac cake is ideal for the elegant yet sweet person in your life! The cake is covered in a lilac icing in the form of brushstrokes and lilac edible dust is used to decorate it. A large lilac flower sits on top of the cake, making this dessert even more visually appealing.