8 Inches (Can be Served 10-15 ppl), 10 Inches (Can be Served 15-20 ppl), 12 Inches (Can be Served 20-25 ppl)
Princess Castle Cake – 3
This cake is perfect for a variety of occasions and parties because of its versatile design. The cake itself is covered in a luscious fresh cream icing while half of the cake is covered in a smooth chocolate ganache. Blueberries and sweet macaroons are used to add a hint of color to this delicious dessert.
This cake is designed for people who love berries and the sweet, tangy flavor they have.The cake is covered in pink and white icing, whereas a ring of assorted berries is used to adorn the top of the cake. This cake has a simple and natural design, making it ideal for birthdays and important celebrations,
This mermaid cake is designed for the princess in your life! The cake is covered in a peach-pink icing and is decorated with mermaid tails and a delicious donuts. This dessert is designed to look like something straight out of a fairy tale and is well-suited for birthday parties and bridal showers.
This delicious dessert is covered in shades of green icing to give an ombre effect. A smooth chocolate ganache drips from the top of the cake, whereas fresh strawberries add a dash of color and a fruity flavor to this dessert. The simple yet elegant design of this cake makes it suitable for birthdays and various celebrations.
This cute and fun cake is designed for the fun-loving person in your life. The cake is decorated with cream icing in different shades of blue and purple. A purple ganache, along with a purple heart, is used to add some fun elements of this cake, making it look pretty and whimsical at the same time.
This delicious cake is covered in a fresh, white cream icing, whereas brushstrokes of pink icing are painted upon it. The top of the cake is covered with edible silver pearls and some more pink icing, making this cake look whimsy yet beautiful and suitable for numerous occasions.
This cake is ideal for birthdays and birthday showers. The cake is covered in a light pink cream icing, which has a smooth and luscious texture. A white chocolate ganache is made to drip from the top, whereas white and pink roses are used to add some freshness to the dessert.