Can be Served 20 to 30 People
My Candy Land Cake
This Choco Berry Cake is a combination of two classic flavors, berries and chocolate. The cake is covered in a chocolate icing to give an ombre effect, whereas a chocolate ganache is made to drip from the top. Fresh berries add a natural flavor to this cake and give this dessert a fruity, tangy taste.
This cake is truly a piece of art and is sure to catch everyone's eye when you serve it. The cake is painted using a delicious cream icing in blue and white. White flowers and fresh green leaves add some vibrancy to this scrumptious dessert and make it look natural and delicious.
This delicious dessert is covered in shades of green icing to give an ombre effect. A smooth chocolate ganache drips from the top of the cake, whereas fresh strawberries add a dash of color and a fruity flavor to this dessert. The simple yet elegant design of this cake makes it suitable for birthdays and various celebrations.
This cake is ideal for birthdays and birthday showers. The cake is covered in a light pink cream icing, which has a smooth and luscious texture. A white chocolate ganache is made to drip from the top, whereas white and pink roses are used to add some freshness to the dessert.
This cake is covered in a light pink icing that is made of delicious fresh cream and is topped with a dark chocolate ganache. White meringues and pink roses are used to decorate this dessert, and it is this cake’s versatile design that makes it ideal for birthdays, parties and bridal showers.
Many people love sugared berries, and this cake is designed especially for them! The cake is covered in blue and white icing, while sugared berries are used to adorn this dessert. It is the unique design and scrumptious flavor of this cake that makes it stand out and make it a yummy, show-stopping dessert.
This cake is fun, whimsical and quirky, and is ideal for the vibrant person in your life. The cake is covered in white and pink icing to create a marble effect. Pink roses, fresh berries and yummy cookies are used to adorn this cake and provide various textures to it so that it is even more delicious to eat.