Can be Served 30 to 40 People
Little Aviator Cake
SKU: CK-25092019-35-FP-5 Categories: Cake for Kids, Feature Products Tags: All Products, cake for kids
This cake is designed to make you feel the sea breeze whenever you look at it. The cake is covered in white and blue icing in the form of brushstrokes to fit in with the “sea breeze” theme. White and blue macaroons and white roses are used to adorn this delicious dessert and make it even more attractive.
This cute and fun cake is designed for the fun-loving person in your life. The cake is decorated with cream icing in different shades of blue and purple. A purple ganache, along with a purple heart, is used to add some fun elements of this cake, making it look pretty and whimsical at the same time.
This fun and bright cake are designed for the fun-loving person in your life! The cake is covered in a bright yellow cream icing while a dark chocolate ganache drips from the top. Sliced strawberries and blueberries add even more color to this dessert, making it truly eye-catching!
This Lilac cake is ideal for the elegant yet sweet person in your life! The cake is covered in a lilac icing in the form of brushstrokes and lilac edible dust is used to decorate it. A large lilac flower sits on top of the cake, making this dessert even more visually appealing.
The Berry Cake - 2 is made especially for all the berry fans out there! The cake is covered in a silky chocolate ganache, which adds a delicious flavor to this dessert, whereas fresh berries are used to give a fruity touch. This artistic looking cake is suitable for a range of parties and celebrations.
This cake seeks to combine the classic chocolate and berry combination into a dessert. The cake is covered in a sweet chocolate ganache, and fresh berries are used to add a natural, tangy flavor to this dessert. This cake is ideal for birthdays and celebrations because of its simple yet elegant design.
This cake is ideal for birthdays and birthday showers. The cake is covered in a light pink cream icing, which has a smooth and luscious texture. A white chocolate ganache is made to drip from the top, whereas white and pink roses are used to add some freshness to the dessert.