6 Inches (For 5-8 Persons), 8 Inches (For 6-12 Persons), 10 Inches (For 15-20 Persons), 12 Inches (For 20-25 Persons)
Candyland Cream Cake
This Light Rosette Cake has a very versatile design, making this ideal for several occasions. The cake is covered in a white, fresh cream icing, and blue and pink cream rosettes are used to adorn this cake. This cake is suitable for birthdays and parties and tastes as scrumptious as it looks.
The Berry Cake - 2 is made especially for all the berry fans out there! The cake is covered in a silky chocolate ganache, which adds a delicious flavor to this dessert, whereas fresh berries are used to give a fruity touch. This artistic looking cake is suitable for a range of parties and celebrations.
This cake is designed to make you feel the sea breeze whenever you look at it. The cake is covered in white and blue icing in the form of brushstrokes to fit in with the “sea breeze” theme. White and blue macaroons and white roses are used to adorn this delicious dessert and make it even more attractive.
This cake is perfect for a variety of occasions and parties because of its versatile design. The cake itself is covered in a luscious fresh cream icing while half of the cake is covered in a smooth chocolate ganache. Blueberries and sweet macaroons are used to add a hint of color to this delicious dessert.
This delicious cake is covered in a fresh, white cream icing, whereas brushstrokes of pink icing are painted upon it. The top of the cake is covered with edible silver pearls and some more pink icing, making this cake look whimsy yet beautiful and suitable for numerous occasions.
This cake is fun, whimsical and quirky, and is ideal for the vibrant person in your life. The cake is covered in white and pink icing to create a marble effect. Pink roses, fresh berries and yummy cookies are used to adorn this cake and provide various textures to it so that it is even more delicious to eat.
This cake has a simple yet unique design that makes it ideal for a range of parties. The cake itself is covered in a white cream icing, and a dark berry colored icing is used to make brush strokes on it. A range of berries is used to decorate this cake and add some fresh flavors to this dessert.
This cake is covered in a light pink icing that is made of delicious fresh cream and is topped with a dark chocolate ganache. White meringues and pink roses are used to decorate this dessert, and it is this cake’s versatile design that makes it ideal for birthdays, parties and bridal showers.