6 Inches (For 5-8 Persons), 8 Inches (For 6-12 Persons), 10 Inches (For 15-20 Persons), 12 Inches (For 20-25 Persons)
Bunny Cream Cake
This cake is designed for all chocoholics. The cake itself is covered in a light chocolate cream icing while a dark chocolate ganache drips from the top. Fresh blueberries and green leaves are used to give a fresh forest effect to this dessert, making it ideal for a number of events.
This cake is ideal for the gentleman in your life! The cake is decorated to resemble a brown tuxedo with a red bow tie, and it is this quirky design that makes it perfect for your party. The cake is then adorned with freshly sliced strawberries that add a bit of vibrancy and a fresh fruity taste to this dessert.
Our Blue Forest Cake is a fresh, unique design that is perfect for many parties. The cake is covered in a cream icing in different shades of blue with a dripping chocolate ganache. Fresh green leaves are then used to create a forest-like effect, making this cake even more eye-catching.
This delicious dessert is covered in shades of green icing to give an ombre effect. A smooth chocolate ganache drips from the top of the cake, whereas fresh strawberries add a dash of color and a fruity flavor to this dessert. The simple yet elegant design of this cake makes it suitable for birthdays and various celebrations.
This delicious cake is covered in a fresh, white cream icing, whereas brushstrokes of pink icing are painted upon it. The top of the cake is covered with edible silver pearls and some more pink icing, making this cake look whimsy yet beautiful and suitable for numerous occasions.
This cake is truly a piece of art and is sure to catch everyone's eye when you serve it. The cake is painted using a delicious cream icing in blue and white. White flowers and fresh green leaves add some vibrancy to this scrumptious dessert and make it look natural and delicious.
This cake is ideal for birthdays and birthday showers. The cake is covered in a light pink cream icing, which has a smooth and luscious texture. A white chocolate ganache is made to drip from the top, whereas white and pink roses are used to add some freshness to the dessert.